Speciality fats

Special fats are made out of palm products and edible vegetable fats, Vanapsati and special blends of interesterified edible vegetable oils.

It also has need-based solid fat content and a crystalline structure to cater to various customers. Liberty produces a range of specialty fats which are tailored to meet stringent and demanding confectionery applications. These specialty fats are produced under most selective process conditions and hygienic food safety conditions. Products like shortenings, aerated shortenings, margarines and confectionery fats are basically supplied to major institutions and bakeries for manufacturing biscuits, buns and breads, cookies, puffs, pastries, cakes and a wide variety of confectionaries.

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