Biscotti

Biscotti is used in cooking and bakery fat applications especially in making cookies & biscuits.

Biscotti has following features:

• Makes products crispier as it spreads evenly in the dough and prevents bloom
• Makes products crunchier by reducing gluten length and gives good shining effect
• Gives good volume, if whipped adequately
• Has a good shelf life
• Fortified with Vitamin A and D