Malta is made by the Interesterification of refined vegetable oils.

Malta has the following features:

  • Is an ideal substitute to hydrogenated fat
  • Is low in trans fat (TFA) content
  • Added Anti-oxidants keep final product fresh for a longer period
  • White in color and has a bold grainy texture
  • Ideal for frying, making sweets and snacks
  • Fortified with Vitamin A and D

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