Gold Crème

Gold Crème is a specially processed & aerated fat for creamy biscuit fillings and cakes. It contains Vitamin A 25IU and Vitamin D 2IU per gram when packed.

Gold Crème has the following features:

  • Smooth and aerated
  • Pure white in color and has a bland flavor
  • Has an excellent melting profile
  • Gives better volume, if whipped

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