Chanda

Chanda Vanaspati is a product made from hydrogenated refined edible vegetable oils.

Chanda has the following features:

  • Is good for general purpose cooking
  • Is suitable for deep-frying
  • Is white in color and has a bold grainy texture
  • It provides excellent shelf life to the fried product
  • Is fortified with Vitamin A and D
  • Hydrogenated edible vegetable oils give more shelf life to the final products due to their enhanced monounsaturated and saturated fat content. It also suits deep-frying; therefore it is preferred for making sweets
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