Biscotti is used in cooking and bakery fat applications especially in making cookies & biscuits.

Biscotti has following features:

  • Makes products crispier as fat spreads evenly in the dough and prevents fat bloom
  • Makes products crunchier by shortening gluten length and gives good shining effect
  • Gives good volume, if whipped adequately
  • Has a good shelf life
  • Fortified with Vitamin A and D

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